Sunday we had about 20 people over for a pig roast. Pedro spent the better half of Saturday picking up the pig from a farm and then marinating the pig. Sunday he woke up around 630 to begin the roasting. He created a "rotisserie" and it worked really well. His friend and him sat at the roaster for nearly 8 hours rotating the piggy.
All in all the party went very well. We worry with so many people at our house because we don't have a lot of room. We were blessed with some warm weather so we didn't have to be inside the whole time.
Below are the pictures from the roast:
1 comment:
Umm, yummy
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